$51.00
This is the same ceremonial-grade matcha we use in our drinks — carefully developed in collaboration with our trusted partner in Japan to create a blend tailored specifically for our café. Balanced, smooth, and layered with depth.
Taste
• Pronounced depth with a pleasant, structured bitterness
• Strong umami backbone
• Subtle sweetness that unfolds gently
Aroma
• Deep, grassy notes with a hint of marine freshness
• Classic, traditional tea-ceremony character
Texture
• Slightly fuller body with a lingering finish
Milk-friendly ceremonial matcha.
Bold enough to shine in lattes, yet smooth and refined as usucha.
Perfect for those who enjoy a deeper, more intense matcha experience.
Our ceremonial matcha (black 黒) is shade-grown and carefully stone-milled in Uji, Japan to preserve its vibrant colour and delicate aroma. Smooth and well-balanced, it offers a gentle umami depth with a clean, lingering finish.
Versatile and refined, this matcha is ideal for daily whisking — whether enjoyed traditionally with water or paired with milk.
Balanced. Elegant. Made for everyday ritual.
Ceremonial Uji Matcha – “Premium Black 黒” (50g)
