Gyokuro
Shade-grown and carefully cultivated, Gyokuro is one of Japan’s most refined green teas. The extended shading process deepens its umami character, bringing a natural sweetness and smooth, lingering finish.
Elegant and full-bodied, Gyokuro is best enjoyed slowly — a tea for quiet moments and thoughtful appreciation.
Hojicha
Roasted over high heat, Hojicha offers a warm, toasty aroma with gentle nutty notes. Its mellow character and naturally lower caffeine content make it ideal for evenings or after meals.
Comforting and grounding, Hojicha is a tea that invites you to slow down.
Genmai Matcha
A harmonious blend of roasted brown rice and vibrant Uji matcha. The nutty warmth of genmai softens the fresh, grassy depth of matcha, creating a balanced and approachable cup.
Smooth and comforting, perfect for daily enjoyment.
