A Refined Hojicha Indulgence
Our Hojicha Basque Cheesecake is a delicate balance of creamy richness and smoky elegance. Baked until beautifully caramelised with a soft, custard-like centre, it is infused with premium roasted Hojicha tea for a warm, nutty aroma and subtly earthy flavor.
Crafted with high-quality ingredients and a minimalist approach, this cheesecake highlights the natural depth of Hojicha. The velvety texture and lightly caramelized crust create a dessert that is comforting, sophisticated, and uniquely Japanese-inspired.
Each cheesecake is served with our house-made whipped cream and a dusting of premium Hojicha powder — enhancing the roasted tea notes while complementing the caramelised finish.
A graceful choice for Hojicha enthusiasts and those who appreciate refined, tea-forward desserts.
